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on July 27, 2022

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Chicken Cacciatore

Chicken Cacciatore Flavorful, rich, earthy and hearty - one of the best Italian dishes you can make at home! Ingredients 3 pounds bone-in, skin-on, chicken thighs (about 8) 1 tablespoons olive oil salt pepper 1 large onion, finely chopped 8 ounces sliced fresh mushrooms 3 cloves garlic, minced ½ teaspoon crushed red pepper flakes 2 tablespoons all-purpose flour 1 cup dry white wine 1 (14.5-ounce) can diced tomatoes, do not drain 2 tablespoons tomato paste 3 bay leaves 1 small Parmesan rind 1 tablespoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon dried oregano 1 large red bell pepper, ribs and seeds removed, chopped Instructions Heat a large Dutch oven or skillet over medium heat. Add the olive oil. Season the chicken pieces with salt and pepper. Add half the chicken and cook, skin side down, until crisp and browned. Turn the pieces over and cook another 5 minutes. Remove to a plate and continue browning in small batches until all chicken is bro

Baked Chicken with Garlic and Brown Sugar

Baked Chicken with Garlic and Brown Sugar INGREDIENTS: 4 Boneless and skinless chicken breasts 4 Garlic cloves, minced 4 Tbs brown sugar 3 tsp olive oil DIRECTIONS: Preheat the oven to 400 degrees and spray baking dish with oil (I used my Misto filled with olive oil…if you don’t have one of these, get one! I have two, one filled with olive oil and one filled with vegetable oil). Put the olive oil in a small pan and saute the garlic until it is tender. Remove the olive oil and garlic from heat and add the brown sugar. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through . Original Article Click Here

SOUTHWEST CHICKEN SKILLET

SOUTHWEST CHICKEN SKILLET If you're looking for a quick and easy dinner, this Southwest Chicken Skillet is it! Precooked chicken makes this dinner possible in about 30 minutes. INGREDIENTS 1 cup uncooked long grain white rice 1 cup salsa 1.5-2 cups precooked shredded chicken 15 oz. can black beans 1 Tbsp chili powder 1 3/4 cups chicken broth 1 cup shredded cheese 2-3 green onions, sliced INSTRUCTIONS In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes. Make sure it is simmering the entire time, turning the heat up slightly if needed (you should be able to hear it simmer quietly). After 15 minutes, turn off the heat, and let it rest with the lid in pl

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