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on July 27, 2022

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Chicken Cacciatore

Chicken Cacciatore Flavorful, rich, earthy and hearty - one of the best Italian dishes you can make at home! Ingredients 3 pounds bone-in, skin-on, chicken thighs (about 8) 1 tablespoons olive oil salt pepper 1 large onion, finely chopped 8 ounces sliced fresh mushrooms 3 cloves garlic, minced ½ teaspoon crushed red pepper flakes 2 tablespoons all-purpose flour 1 cup dry white wine 1 (14.5-ounce) can diced tomatoes, do not drain 2 tablespoons tomato paste 3 bay leaves 1 small Parmesan rind 1 tablespoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon dried oregano 1 large red bell pepper, ribs and seeds removed, chopped Instructions Heat a large Dutch oven or skillet over medium heat. Add the olive oil. Season the chicken pieces with salt and pepper. Add half the chicken and cook, skin side down, until crisp and browned. Turn the pieces over and cook another 5 minutes. Remove to a plate and continue browning in small batches until all chicken is bro

Baked Chicken with Garlic and Brown Sugar

Baked Chicken with Garlic and Brown Sugar INGREDIENTS: 4 Boneless and skinless chicken breasts 4 Garlic cloves, minced 4 Tbs brown sugar 3 tsp olive oil DIRECTIONS: Preheat the oven to 400 degrees and spray baking dish with oil (I used my Misto filled with olive oil…if you don’t have one of these, get one! I have two, one filled with olive oil and one filled with vegetable oil). Put the olive oil in a small pan and saute the garlic until it is tender. Remove the olive oil and garlic from heat and add the brown sugar. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through . Original Article Click Here

Zucchini Mushroom Chicken Stir Fry

Zucchini Mushroom Chicken Stir Fry This easy Zucchini Mushroom Chicken Stir Fry recipe is bursting with flavor in each and every bite! All you need is one skillet, 20 minutes, and just a handful of pantry ingredients. Ingredients 1 pound boneless skinless chicken breasts, cut into bite sized cubes (you can also use boneless, skinless chicken thighs) 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 tablespoon fresh minced ginger OR 1/2 teaspoon ground ginger 8 ounces white button mushrooms, sliced 1 zucchini, sliced into 1/4-INCH thick half moons 3 tablespoons gluten-free low-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons sugar sprinkle of toasted sesame seed oil, for garnish, optional sesame seeds, for garnish scallions, for garnish Instructions Place chicken pieces in a bowl and sprinkle with cornstarch; toss to coat. Heat vegetable oil in a large skillet or a wok over medium-high heat; add chicken pieces to t

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