EASY COFFEE CAKE RECIPE

EASY COFFEE CAKE RECIPE

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients

Ingredients For the Cake:
  1. 3 cups all-purpose flour
  2. 1/4 teaspoon salt
  3. 3/4 cup of sugar
  4. 4 teaspoons baking powder
  5. 1 1/2 cups milk
  6. 2 eggs
  7. 2 teaspoons vanilla
  8. 1/3 cup melted butter
for the Topping:
  1. 1/4 cup butter, melted
  2. 1/2 cup brown sugar
  3. 2 tablespoons flour
  4. 1 tablespoon cinnamon
 For the Glaze:
  1. 1 cup powdered sugar
  2. 2 to 3 tablespoons milk
  3. 1/2 teaspoon vanilla
How to make this easy Cinnamon Roll Cake recipe:
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
  2. In a large bowl, mix everything together for the ingredients of the cake.
  3. Pour batter into prepared pan.
  4. For the topping, mix all of the ingredients well in a small bowl.
  5. Drop spoonfuls of topping on the batter and then swirl it around with a knife. If your topping isn’t runny that is ok, you can still swirl it around and it will still taste great!
  6. Bake in preheated oven for 30 to 35 minutes.
  7. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
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