VEGAN CREPES – EASY HEALTHY SWEET CREPES

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Vegan crepes are easy sweet french crepes 100 % eggless and dairy free.

INGREDIENTS

VEGAN CREPES BATTER
  1. 1 3/4 cup white wheat flour - I used white spelt flour but any white flour are fine
  2. 2 3/4 cup almond milk or any dairy free milk of your choice
  3. 1 teaspoon vanilla extract
  4. 2 tablespoon melted coconut oil or vegetable oil of your choice (Avocado oil, canola oil)
  5. 1 tablespoon crystal sweetner (coconut sugar or sugar or sugar free erythritol) I used sugar free sweetner
  6. TO GREASE THE CREPE PAN
  7. 1 teaspoon cooconut oil - to grease the pan
INSTRUCTIONS

  1. In a blender add all the ingredients.
  2. Blend on high speed for 30 seconds. Stop, scrap the side of the blender and blend again for 30 seconds. 
  3. Transfer the batter into a bowl. If you don't have a blender, feel free to combine all the ingredients into a large mixing bowl using a whisk to avoid lumps.
  4. Heat a lightly oiled crepe pan over medium/high heat. I recommend to use coconut oil and to rub the oil onto the pan using a piece of absorbent paper to avoid adding too much oil. 
  5. Scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
  6. Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings.
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