90-Second Keto Bread

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90-Second Keto Bread

INGREDIENTS
  1. 1 large egg
  2. 1 tablespoon milk
  3. 1 tablespoon olive oil
  4. 1 tablespoon coconut flour
  5. 1 tablespoon almond or hazelnut flour
  6. 1/4 teaspoon baking powder
  7. Pinch salt
Optional add-ins:
  1. 1/4 cup grated cheese
  2. 1 tablespoon minced scallions or herbs
  3. GET INGREDIENTSPowered by Chicory
INSTRUCTIONS
  1. Whisk the egg, milk, oil, coconut flour, nut flour, baking powder, and salt together in a small bowl. Add the cheese and scallions or herbs, if using, and stir to combine.
  2. Pour into a tall microwave-safe mug and tap the bottom firmly on the counter a few times to force any air bubbles to rise and pop. Microwave on high for 1 minute, 30 seconds.
  3. Invert mug onto a cutting board and let the bread slide out. Cut crosswise into 1/2-inch-thick slices. To toast, heat a teaspoon of oil in a small skillet over medium-high heat until shimmering. Add the slices and toast until golden-brown, about 30 seconds per side.
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